Cream Muffins Recipe | Yummly

Cream Muffins

LE RICETTE DI MICOL
8Ingredients
35Minutes
260Calories
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Description

These Cream Muffins will be the softest muffins you have ever had in your entire life. Using vegetable oil as the fat element, these muffins are made with no butter. Incredibly moist, without increased density, these cookies are made with heavy cream for a light texture. These Cream Muffins have a hidden surprise inside, a thin layer of hazelnut cream! Enjoy these creamy, soft muffins as a grab and go breakfast or an afternoon snack.

Ingredients

US|METRIC
  • 250 grams flour
  • 150 grams sugar
  • 200 grams heavy cream
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 vanilla bean (or 2 tsp. vanilla extract)
  • 12 tablespoons cream (hazelnut)
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    Directions

    1. Preheat the oven to 180C.
    2. Combine the flour, the sugar, baking powder, and vanilla seeds in one bowl.
    3. Beat the eggs with the heavy cream and the oil in another bowl.
    View 4 More StepsDiscover more recipes from Le ricette di Micol

    NutritionView More

    260Calories
    Sodium5% DV115mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs10% DV30g
    Fiber3% DV<1g
    Calories260Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium115mg5%
    Potassium70mg2%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber<1g3%
    Sugars13g26%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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