Cream Corn Like No Other

ALLRECIPES(4)
Angela: "delicious, would definitely make it again. i may…" Read More
9Ingredients
15Minutes
260Calories

Ingredients

US|METRIC
  • 20 ounces frozen corn kernels (thawed)
  • 1 cup heavy cream
  • 1 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 1 cup whole milk
  • 2 tablespoons all purpose flour
  • 1/4 cup grated Parmesan cheese (freshly)
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    NutritionView More

    260Calories
    Sodium16% DV390mg
    Fat29% DV19g
    Protein10% DV5g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol65mg22%
    Sodium390mg16%
    Potassium230mg7%
    Protein5g10%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C8%
    Calcium10%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Angela a year ago
    delicious, would definitely make it again. i may add more corn next time, there was plenty of sauce
    Wooten a year ago
    Husband loved it. Instead of the frozen corn I used fresh corn off the cob, and did everything else according to the recipe.
    Sively 2 years ago
    Loved it! I did 26 oz of frozen organic corn so I doubled the main ingredients, and used cornstarch instead. I also added additional cornstarch and cheese for consistency preference!
    Regina V. 4 years ago
    I liked the recipe and instead of using frozen corn I used fresh corn cut off the cob. I got the thumbs up from my husband, he said you can make this again. He's not a fan of creamed corn. He took seconds and even thirds at dinner last night.

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