Cream Cheese with Poblano Chiles and Pistachios

La Cocinera Con Prisa
Reviews(1)
Cream Cheese with Poblano Chiles and Pistachios
15
5
370
10

Description

Finding the perfect party dip can be hard when there are millions of options out there. This recipe for Cream Cheese with Poblano Chiles and Pistachios is a creamy and flavorful dip. The best part is that it only takes 10 minutes to prepare. This recipe combines spicy cheese with savory sauces and salty pistachios. We hope you and your family love this dip as much as we do. Enjoy!

Ingredients

1 package cream cheese (poblano flavored)
2 tablespoons worcestershire sauce
2 tablespoons Maggi (can substitute equal parts soy sauce and Worcestershire sauce)
3/4 cup pistachios (salted, shelled and finely chopped)
tortilla chips (or tostadas for serving)

Directions

1Prick the cream cheese all over with a fork.
2Spread the Worcestershire sauce and Maggi seasoning over the cream cheese.
3Coat the surface with the chopped pistachios
4Serve with the tortilla chips.
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NutritionView more

370Calories
Sodium30%DV730mg
Fat48%DV31g
Protein18%DV9g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat12g60%
Trans Fat
Cholesterol60mg20%
Sodium730mg30%
Potassium420mg12%
Protein9g18%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.