Cream Cheese and Lox Dip

Belly FullReviews(1)
Jessica M.: "Yummy! I doubled the quantity and tripled the sal…" Read More
7Ingredients
450Calories
10Minutes

Ingredients

  • 8 ounces cream cheese (room temperature)
  • 1 cup plain greek yogurt
  • 1/3 cup red onion (minced)
  • 2 tablespoons capers (drained and chopped)
  • 3 ounces lox (smoked salmon, diced)
  • 1 tablespoon fresh dill (chopped)
  • kosher salt
Read Directions

NutritionView more

450Calories
Sodium78%DV1860mg
Fat62%DV40g
Protein29%DV15g
Carbs2%DV7g
Fiber3%DV<1g

PER SERVING *

Calories450Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat22g110%
Trans Fat
Cholesterol135mg45%
Sodium1860mg78%
Potassium280mg8%
Protein15g29%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jessica M. 27 Nov 2016
Yummy! I doubled the quantity and tripled the salmon and served with cut up sourdough. Easy and delicious!