Cream Cheese and Lemon Bundt Cake Recipe | Yummly
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Cream Cheese and Lemon Bundt Cake

RECEITAS DA FELICIDADE!
7Ingredients
75Minutes
1010Calories
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Description

Bundt cakes are a wonderful attractive option for brunch or as a post-dinner accompaniment to a cup of coffee or tea. This Cream Cheese and Lemon Bundt Cake is made for the summertime. Made with cream cheese and a mixture of cake and wheat flour this bundt is creamy and dense and bursting with fresh citrus flavor. Sprinkle with powdered sugar before serving and serve with freshly whipped cream for a fun afternoon treat or dinner dessert option.

Ingredients

US|METRIC
4 SERVINGS
  • 150 grams cake flour
  • 100 grams wheat flour (without yeast)
  • 185 grams softened butter
  • 1 lemon zest
  • 185 grams philadelphia cream cheese
  • 250 grams sugar
  • 3 eggs
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease the cake pan, and sprinkle with flour.
    3. Sift flours.
    View 7 More StepsDiscover more recipes from Receitas Da Felicidade!

    NutritionView More

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    1010Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1010Calories from Fat520
    % DAILY VALUE
    Total Fat58g89%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol310mg103%
    Sodium470mg20%
    Potassium270mg8%
    Protein15g29%
    Calories from Fat520
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber4g16%
    Sugars64g128%
    Vitamin A40%
    Vitamin C2%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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