Cream Cheese and Chicken Enchiladas

A BOUNTIFUL KITCHEN(1)
Kim B.: "everyone who ate said it was delicious" Read More
18Ingredients
70Minutes
980Calories

Ingredients
US|METRIC

  • 3 cups chicken (cooked, chopped, *, about 3 breast halves)
  • 4 ounces green chilies (lightly drained)
  • 8 ounces cream cheese (**, cubed)
  • 1 can black beans (or white, rinsed and drained or small white beans)
  • 2 tablespoons butter
  • 1/2 cup chopped onion (about 1/2 medium onion)
  • 2 tablespoons flour
  • 3/4 cup chicken broth
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 7 ounces enchilada sauce (green chili)
  • 1/2 cup sour cream
  • 10 ounces monterey jack cheese (shredded)
  • soft taco size flour tortillas (8 medium)
  • chopped fresh cilantro
  • tomatoes
  • olives

NutritionView more

980Calories
Sodium80% DV1920mg
Fat92% DV60g
Protein131% DV67g
Carbs15% DV45g
Fiber40% DV10g
Calories980Calories from Fat540
% DAILY VALUE
Total Fat60g92%
Saturated Fat34g170%
Trans Fat
Cholesterol265mg88%
Sodium1920mg80%
Potassium1200mg34%
Protein67g131%
Calories from Fat540
% DAILY VALUE
Total Carbohydrate45g15%
Dietary Fiber10g40%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Kim B. 11 Jun 2018
everyone who ate said it was delicious