Cream Cheese and Artichoke Stuffed Tomatoes and Grilled Zucchini

From a Chef’s Kitchen
15Ingredients
130Calories
90Minutes

Ingredients

  • 16 ounces whipped cream cheese spread (Weight Watchers, softened)
  • 14 ounces artichoke hearts (drained, patted dry and chopped)
  • 1/2 cup light mayonnaise
  • 4 cloves garlic (minced)
  • 1/2 cup fresh basil (chopped)
  • 1/4 cup chopped fresh chives
  • 1/4 cup fresh parsley (chopped)
  • salt
  • freshly ground black pepper
  • 32 ounces tomatoes (Campari, approximately 20 tomatoes)
  • 6 medium zucchini (approximately 4 pounds)
  • cooking spray
  • chives
  • parsley
  • fresh basil
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NutritionView more

130Calories
Sodium7%DV170mg
Fat15%DV10g
Protein6%DV3g
Carbs3%DV8g
Fiber12%DV3g

PER SERVING *

Calories130Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat4.5g23%
Trans Fat
Cholesterol25mg8%
Sodium170mg7%
Potassium370mg11%
Protein3g6%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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