Cream Cheese Stuffed Pumpkin Muffins

McCormick
Cream Cheese Stuffed Pumpkin Muffins
4
7
940
40

Ingredients

  • 1 package yellow cake mix (2-layer size, divided)
  • 1 cup solid pack pumpkin
  • 1/2 cup vegetable oil
  • 1 tablespoon McCormick Pumpkin Pie Spice
  • 3 teaspoons pure vanilla extract (McCormick®, divided)
  • 4 ounces cream cheese (softened)
  • 1 tablespoon sugar

Directions

  1. 1Preheat oven to 350°F. Reserve 2 tablespoons of the dry cake mix for the filling. Set aside. Mix remaining cake mix, pumpkin, oil, pumpkin pie spice and 2 teaspoons of the vanilla in large bowl with wooden spoon until well blended.
  2. 2Divide batter evenly among 16 paper-lined muffin cups, filling each cup 2/3 full. Mix reserved cake mix, cream cheese, sugar and remaining 1 teaspoon vanilla in medium bowl until well blended and smooth. Place 1 teaspoon cream cheese mixture in center of each muffin.
  3. 3Bake 18 to 20 minutes or until toothpick inserted near center of muffin comes out clean. Cool in pan 5 minutes. Remove from pan; cool completely on wire rack.
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NutritionView more

940Calories
Sodium40%DV960mg
Fat78%DV51g
Protein18%DV9g
Carbs37%DV112g
Fiber12%DV3g

PER SERVING *

Calories940Calories from Fat460
% DAILY VALUE*
Total Fat51g78%
Saturated Fat10g50%
Trans Fat1g
Cholesterol30mg10%
Sodium960mg40%
Potassium320mg9%
Protein9g18%
Calories from Fat460
% DAILY VALUE*
Total Carbohydrate112g37%
Dietary Fiber3g12%
Sugars78g156%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.