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Cream Cheese Stuffed Carrot Cake Muffins
YUMMLY18Ingredients
35Minutes
280Calories
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Description
Warm spiced carrot cake muffins baked with a cheesecake surprise in the center. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat the oven to 425°F.
- Line a 12-cavity muffin pan with muffin/cupcake liners.
- Grate the carrots and finely chop the walnuts.
NutritionView More
280Calories
Sodium10% DV250mg
Fat23% DV15g
Protein8% DV4g
Carbs11% DV34g
Fiber4% DV1g
Calories280Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol65mg22% |
Sodium250mg10% |
Potassium135mg4% |
Protein4g8% |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber1g4% |
Sugars20g40% |
Vitamin A60% |
Vitamin C2% |
Calcium6% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.