Cream Cheese Stuffed Carrot Cake Muffins Recipe | Yummly
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Cream Cheese Stuffed Carrot Cake Muffins

YUMMLY
18Ingredients
35Minutes
280Calories
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Cream Cheese Stuffed Carrot Cake Muffins
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Description

Warm spiced carrot cake muffins baked with a cheesecake surprise in the center. The recipe is a Yummly original created by Sara Mellas.

Ingredients

US|METRIC
12 SERVINGS
  • 3 medium carrots (about 1 1/3 cups grated)
  • 0.75 oz. finely chopped walnuts (3/4 oz. is about 3 Tbsp., optional)
  • 1/2 cup canola oil
  • 1/2 cup light brown sugar (packed)
  • 1/3 cup granulated sugar (for cake)
  • 2 large eggs
  • 1/3 cup unsweetened apple sauce
  • 1 tsp. vanilla extract (for cake)
  • 1 1/2 cups all purpose flour
  • 1 1/2 tsp. pumpkin pie spice
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt (scant)
  • 1/4 cup raisins
  • 4 oz. cream cheese (softened)
  • 2 Tbsp. granulated sugar (for filling)
  • 1/2 tsp. vanilla extract (for filling)
  • 1 egg yolk
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    Directions

    1. Preheat the oven to 425°F.
    2. Line a 12-cavity muffin pan with muffin/cupcake liners.
    3. Grate the carrots and finely chop the walnuts.
    View 10 More StepsDiscover more recipes from Yummly

    NutritionView More

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    280Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories280Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol65mg22%
    Sodium250mg10%
    Potassium135mg4%
    Protein4g
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber1g4%
    Sugars20g
    Vitamin A60%
    Vitamin C2%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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