Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto)

GimmedeliciousReviews(8)
Chivy: "Very good! I added extra crushed red pepper to ma…" Read More
13Ingredients
270Calories
35Minutes

Ingredients

  • 16 ounces chicken breasts
  • 1 teaspoon chili powder
  • 1 teaspoon italian seasoning
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 2 cups fresh spinach
  • 10 ounces frozen chopped spinach
  • 4 ounces cream cheese (at room temp)
  • 1/4 cup parmesan cheese
  • 1/4 cup mozzarella cheese
  • 1 tablespoon minced garlic
  • 1/4 teaspoon pepper
  • salt (to taste)
Read Directions

NutritionView more

270Calories
Sodium35%DV840mg
Fat23%DV15g
Protein57%DV29g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories270Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol110mg37%
Sodium840mg35%
Potassium580mg17%
Protein29g57%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(8)

Yummly User
Chivy 16 Aug
Very good! I added extra crushed red pepper to make it a little spicier. I also made one without the spinach, and that turned out great too.
This was so delicious!! I always double or triple recipes so we have leftovers for lunch. It was great reheated ans my husband loved it.
Jess 19 May
It tastes amazing!! Partner and I both love it. We will be making this more often!
lizzy 7 May
Doubled up on all ingredients. I baked in oven for 45 minutes at 375 instead of pan searing. Family loved and said it was their favorite thing I've ever made. I didn't care too much for it.
Deb B. 21 Apr
Love this recipe!! Will definitely make it again. Really quick and easy.
Megan R. 29 Mar
It was really good & maybe I’m some kind of idiot, but the chicken didn’t cook evenly for me. I kind of wish there were instructions on how to cook it in the oven.
Wonderful! I was afraid the chicken wouldnt get cooked through and the cheeses would ooze out! The chicken was perfect and it was done just as the cheese started to ooze. I will make this many more times for sure!
Tyler H 18 Mar
Absolutely fulfilling! I have been watching my carb intake for a bit now and was looking for something to satisfy my cravings. The ooey-gooey, cheese made me feel like I was cheating. The toothpicks are mandatory, otherwise the cheese melts out of the chicken and coats the pan. Super easy to make and it tastes delicious!