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®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Description
The addition of cream cheese gives tangy flavor to a traditional pound cake that you're sure to love.
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
- Place butter, cream cheese, sugar, and vanilla in a large mixing bowl. Using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream ingredients together on medium speed for 3-4 minutes, or until pale and fluffy. Add eggs one at a time, beating for 15-20 seconds between each addition, until mixture is smooth and combined.
NutritionView More
420Calories
Sodium11% DV260mg
Fat37% DV24g
Protein12% DV6g
Carbs15% DV44g
Fiber3% DV<1g
| Calories420Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium260mg11% |
| Potassium75mg2% |
| Protein6g12% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber<1g3% |
| Sugars26g52% |
| Vitamin A15% |
| Vitamin C |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.