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Daphne Ramos: "Firt time doing a cake. It was great." Read More
9Ingredients
85Minutes
420Calories
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Description
The addition of cream cheese gives tangy flavor to a traditional pound cake that you're sure to love.
Ingredients
US|METRIC
8 SERVINGS
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Directions
- Preheat oven to 350°F.
- Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
- Place butter, cream cheese, sugar, and vanilla in a large mixing bowl. Using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream ingredients together on medium speed for 3-4 minutes, or until pale and fluffy. Add eggs one at a time, beating for 15-20 seconds between each addition, until mixture is smooth and combined.
NutritionView More
420Calories
Sodium11% DV260mg
Fat37% DV24g
Protein12% DV6g
Carbs15% DV44g
Fiber3% DV<1g
Calories420Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol140mg47% |
Sodium260mg11% |
Potassium75mg2% |
Protein6g12% |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber<1g3% |
Sugars26g52% |
Vitamin A15% |
Vitamin C |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.