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Ingredients
US|METRIC
8 SERVINGS
- 250 grams cream cheese
- 80 mL olive oil
- 150 grams sugar
- 2 lemons
- 2 eggs
- 190 grams flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1 pinch salt
- 10 plums (washed, cut in half)
- 1 Tbsp. honey
- powdered sugar (to decorate)
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Directions
- Preheat the oven at 180C. Grease the baking pan with olive oil, set aside.
- In a mixing bowl add the cream cheese, oil, sugar and lemon zest. Mix to combine.
- Add 1 egg, incorporate. Repeat with the other egg.
NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium300mg13% |
| Potassium260mg7% |
| Protein7g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Olive Treanor 2 years ago
I made this cake exactly to the recipe. It turned out really badly. It cannot be eaten. I had to throw it out. I give it no stars.