Cream Cheese Pancakes Recipe | Yummly

Cream Cheese Pancakes

Tiffany Nelson: "OMG... I used this pancake mix for my waffles and…" Read More
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  • 2 ounces cream cheese
  • 2 large eggs
  • 1/3 teaspoon baking powder
  • 1/3 teaspoon cinnamon
  • 1 packet stevia (1/2 tsp or 2-3 drops of liquid)
  • 1/2 teaspoon vanilla extract (Optional)
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    NutritionView More

    Sodium14% DV330mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories230Calories from Fat180
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Calories from Fat180
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Vitamin A15%
    Vitamin C0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alli Trask 9 days ago
    Tasted very eggy but I suppose that’s unavoidable considering the amount of egg in the recipe. Overall good as long as you have a good syrup. I made my own blueberry syrup topping and thought that went with it well (just simmered blueberries, swerve, and water). Can’t really taste the cream cheese.
    Tiffany Nelson a month ago
    OMG... I used this pancake mix for my waffles and they were so good..
    Sheilla Hamid 2 months ago
    maybe the cinnamont is too much for me
    Katie 3 months ago
    I made 1 “big” pancake out of the batter. It was very thin and had more of an egg taste. Good recipe, just not for me.
    Marion 4 months ago
    Very liquid and a bit too eggy for me
    Yummy! The best keto pancake yet!!!
    amy kate 5 months ago
    it went well, I used 3 tsp of coconut sugar. it was just fine. Very good!
    Jaunie Nelson 6 months ago
    This did not look like pancake batter, more like thick French toast batter and they did not puff up like the picture. But, I followed the recipe exactly, there was a little puff in the pan and the taste was very good.
    Tama 6 months ago
    Very good! Even hubby liked them
    Kelly Warner 6 months ago
    pictures are always of real meals!!! Not Keto!!! these will not turn out to look like thw picture had to add coconut flour and they were alright
    Jasmin Park 10 months ago
    Definitely add syrup or fruits. It was a bit too liquidy for me, so I added some almond flour.
    Kiara a year ago
    The pancakes tasted okay I ate mine with some purées strawberry on top. They were not as fluffy as the picture makes them out to be however.
    Heather a year ago
    Very easy and fast to make.. tasted really good too!
    Thomas a year ago
    Perfectly light and filling
    Laurie Fegley a year ago
    Very good w/ a few pieces of dark cocoa chips and rolled up and a few raspberries on top. Would definitely make again!
    Carney a year ago
    This was easy to make but more like a crepe as opposed to a pancake.
    Petra Setlich a year ago
    Delicious I topped them with fresh sliced strawberries and whipped cream sweetened with powdered erythritol
    Hi Jade a year ago
    I didn’t enjoy it. I made it and it tasted like a strange omelette but flat and dry and bad. I also tried it with coconut flour like the comments suggested and didn’t like it. It tastes even worse with the coconut flour. Would not recommend.
    Janet R a year ago
    added about 1/4 cup of cocunut flour to add some fluffiness. Yummy!
    serrano a year ago
    They were tasty and soft added coconut sugar
    Steve a year ago
    Great recipe. I tripled it and added 3 tablespoons of coconut flour.
    Geraldine M. a year ago
    Tastes like eggs; not what I expected
    Angie a year ago
    Was good. I added 1/2 cup of coconut flour.
    Vickie L. a year ago
    Didn’t like these at all taste more like a cheese omelette than pancakes, very eggy
    Meghaan a year ago
    Mostly cream cheese flavored egg. Add a cup of coconut flower and it actually turned out well.
    Ernie G. a year ago
    Great pancakes, second time around. Note to self: only needs medium heat pan. Very easy to burn!
    Borgstrom a year ago
    Quite delicious alternative! I didn’t miss the flour pancake at all! Definitely making again!
    Jessica Kilpatrick 2 years ago
    A little eggy and flat but overall pretty good once I put butter on them. I used the Smuckers Sugar-free syrup.
    Val 2 years ago
    Great taste. Would make it again.
    Heather 2 years ago
    Really tasty. wish they would have a bit more rise to them, but will add them to the keto line up.