Cream Cheese Frosting Recipe | Yummly
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Cream Cheese Frosting

SIMPLY RECIPES(8)
Mrs.Brown: "Absolutely delicious and not to sweet! Couldn't s…" Read More
10Ingredients
5Minutes
890Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup butter (1 stick, 4 ounces, room temperature)
  • 8 ounces Philadelphia Cream Cheese (1 package, room temperature)
  • 3 cups powdered sugar (also known as confectioner's sugar)
  • 1 teaspoon vanilla extract
  • 5 chocolate cake (Spice for an exotic take for a)
  • cake
  • ground ginger
  • spice (Finely grind some chai, or earl grey tea and add that to the frosting)
  • vanilla frosting (Intensify a, by adding some scrapings from a fresh vanilla bean to the frosting)
  • flaked coconut (Mix freshly grated or dried,  to the frosting to make a coconut frosting)
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    NutritionView More

    Unlock full nutritional details with subscription

    890Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories890Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol135mg45%
    Sodium450mg19%
    Potassium160mg5%
    Protein5g10%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate114g38%
    Dietary Fiber1g4%
    Sugars97g194%
    Vitamin A30%
    Vitamin C2%
    Calcium10%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(8)

    Mrs.Brown a year ago
    Absolutely delicious and not to sweet! Couldn't stop eating it right out of the bowl.😋
    Ayodele Fox 3 years ago
    Smooth and delicious. Easy to prepare.
    Jason Ison 3 years ago
    I followed the recipe, used Organoc Valley bitter and cream cheese. only put in 2 cups of powdered sugar. Melted the butter and cream cheese with the double broiler
    Elizabeth Castillo 4 years ago
    easy & excellent! Soo good👍
    Melissa F. 4 years ago
    Really tangy as is. Didn't modify at all. But if you like tangy it is easy to pipe with. Won't make it again.
    Chef Denise 5 years ago
    Frosting was delicious!!! I only used 2 cups of the sugar and it was perfect. I will definitely be doing this frosting again.
    Elena P. 5 years ago
    Great! Not too sweet, smooth flavor. Used on a "funfetti" cake for a family birthday party and everyone loved it.
    Kay T. 5 years ago
    They were just Awesome! love them all from Yummly. Since i'v been coming to Yummly website I have taken a lot of recipes and love them all. Some I've had to critique because of something I just don't like. like I don't like poppy seed they get all up in your teeth. so I would just leave them out.

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