- 1 cup butter (softened)
- 8 ounces cream cheese (softened)
- 1 teaspoon vanilla extract
- 7 cups confectioners sugar
- In a large bowl, beat butter and cream cheese at medium speed with an electric mixer until creamy. Beat in vanilla. Gradually beat in confectioners’ sugar until smooth.
JB Barron B. 13 Jun
Good! Just the right tartness on fresh cinn. rolls
Heather M. 31 May
Delicious and easy! I only used 6 cups of sugar because i didn't want it too sweet. It was perfect.
William S. 1 Apr
Great recipe very easy to make. I only needed half of recipe to cover my cake. Sorry about the slice gone. My 12 year Son got to it before I could add icing. Lol.
Tina E. 1 Oct 2017
Too much powered sugar i had to use another 8oz cream cheese and 2 more sticks of butter. The cream cheese flavor wasn't intense enough. This is more like butter cream with a hint of cream cheese flavor.
Nora M. 16 Apr 2017
Simple and Very easy to make.. Will try again but cut sugar amount in half. My husband, son, and grandson loves this icing. They are asking me to make this icing again.
Maha H. 31 Jan 2017
It was perfect. I would make it again for sure. Make sure that the butter and cheese are soft and blended well and then add sifted powdered sugar.
Hannah Cuzzupe 24 Nov 2016
Simple easy recipe! Let your butter soften a little and I only used 2 cups of sugar instead of 7! I'll be using this again!
Nathalie Cote 4 Sep 2016
Sweet and sweet and sweet I did it with the red velvet cake! My family adore! My hubby eat the everything