Cream Cheese Filling Recipe | Yummly
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Cream Cheese Filling

NOT WITHOUT SALT
17Ingredients
105Minutes
1450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup whole milk (warm, 4 oz.)
  • sugar (1 tsp. + 2 tbl., 1 oz.)
  • instant yeast (1 tbl.)
  • 2 large eggs (cold)
  • 3/4 cup whole milk (cold, 6 oz.)
  • 3 1/2 cups all purpose flour (– unbleached, 17 1/2 oz.)
  • 1 teaspoon salt
  • butter (Block, Beurrage)
  • 3 sticks unsalted butter (cold, 12 oz. cubed)
  • 1/4 cup all purpose flour (– unbleached, 1 1/4 oz.)
  • 8 ounces cream cheese (room temp.)
  • sugar (6 tbl., 2 1/2 oz.)
  • 1 large egg yolk
  • all purpose flour (1 1/2 tbl.)
  • 1 teaspoon orange zest
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
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    NutritionView More

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    1450Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories1450Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat61g305%
    Trans Fat
    Cholesterol425mg142%
    Sodium1190mg50%
    Potassium380mg11%
    Protein23g45%
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber4g16%
    Sugars16g32%
    Vitamin A70%
    Vitamin C2%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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