Cream Cheese Crackers Recipe | Yummly

Cream Cheese Crackers

L'ANTRO DELL'ALCHIMISTA
8Ingredients
105Minutes
480Calories
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Description

Cream cheese is incorporated into ths eight-ingredient cracker dough, paving the way for tender, flaky crackers with a touch of tanginess. Parmesan and black pepper add savory flavor. You'll need a rolling pin and, ideally, a cookie cutter, though you can also cut the cackers into rectangles or squares using a knife if need be. Serve these as a cocktail party snack, along with glasses of bubbly.

Ingredients

US|METRIC
  • 200 grams cream cheese
  • 200 grams all purpose flour
  • 60 grams butter (softened)
  • 1 egg yolk
  • 1 tablespoon Parmesan cheese (grated)
  • ground black pepper
  • 1 teaspoon salt
  • chives (chopped)
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    Directions

    1. Combine the cream cheese in a bowl with the egg yolk, butter, parmesan cheese, a pinch of ground pepper, salt, and a tablespoon of chopped chives.
    2. Add the flour to the mixture in the bowl and knead until the dough is of the same consistency as shortbread dough.
    3. Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 1 hour.
    View 4 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    480Calories
    Sodium36% DV870mg
    Fat48% DV31g
    Protein20% DV10g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories480Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol140mg47%
    Sodium870mg36%
    Potassium150mg4%
    Protein10g20%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A25%
    Vitamin C6%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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