Cream Cheese Crackers

L'Antro dell'Alchimista
Reviews(1)
Cream Cheese Crackers
24
8
480
105

Description

Cream cheese is incorporated into ths eight-ingredient cracker dough, paving the way for tender, flaky crackers with a touch of tanginess. Parmesan and black pepper add savory flavor. You'll need a rolling pin and, ideally, a cookie cutter, though you can also cut the cackers into rectangles or squares using a knife if need be. Serve these as a cocktail party snack, along with glasses of bubbly.

Ingredients

  • 200 grams cream cheese
  • 200 grams all-purpose flour
  • 60 grams butter (softened)
  • 1 egg yolks
  • 1 tablespoon parmesan cheese (grated)
  • ground black pepper
  • 1 teaspoon salt
  • chives (chopped)

Directions

  1. 1Combine the cream cheese in a bowl with the egg yolk, butter, parmesan cheese, a pinch of ground pepper, salt, and a tablespoon of chopped chives.
  2. 2Add the flour to the mixture in the bowl and knead until the dough is of the same consistency as shortbread dough.
  3. 3Shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least 1 hour.
  4. 4Preheat the oven to 180C.
  5. 5Roll out the dough to a thickness of 1/2 centimeter and use a cookie cutter to cut out the crackers.
  6. 6Place them on a wax paper-lined baking sheet and bake for 15 minutes or until lightly golden.
  7. 7Remove from the oven and let cool.
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NutritionView more

480Calories
Sodium36%DV870mg
Fat48%DV31g
Protein20%DV10g
Carbs13%DV40g
Fiber8%DV2g

PER SERVING *

Calories480Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat18g90%
Trans Fat
Cholesterol140mg47%
Sodium870mg36%
Potassium150mg4%
Protein10g20%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate40g13%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.