Cream Cheese Chicken Enchiladas

KEVIN AND AMANDA
6Ingredients
Seconds
540Calories

Ingredients

US|METRIC
  • 10 ounces tomatoes and green chilies (Rotel, drained)
  • 8 ounces cream cheese (softened)
  • 2 cups cooked chicken (chopped or shredded)
  • 8 flour tortillas (8-inch)
  • 2 cups shredded Monterey Jack cheese
  • 2 cups whipping cream
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    NutritionView More

    540Calories
    Sodium24% DV580mg
    Fat58% DV38g
    Protein45% DV23g
    Carbs9% DV27g
    Fiber8% DV2g
    Calories540Calories from Fat340
    % DAILY VALUE
    Total Fat38g58%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol130mg43%
    Sodium580mg24%
    Potassium320mg9%
    Protein23g45%
    Calories from Fat340
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A30%
    Vitamin C8%
    Calcium35%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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