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|Calories110Calories from Fat50|
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|Calories from Fat50|
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Bond Girl a year ago
Turned out really cakey and fluffy. Not what you'd expect from a cookie. Still good though - I used chocolate fudge mix with chocolate chips. You'll definitely want a glass of milk or a cuppa with these!
Beth F. 2 years ago
We used strawberry cake mix and chocolate chips. With the cream cheese in this recipe they were fantastic. The kids love how soft and fluffy these cookies are and I love how quick and easy the recipe is. These are perfect to send to a church dinner when you've forgotten to whip your dessert up ahead if time.
Lisa 2 years ago
I used lemon cake and lemon chips, sooooo yummy!
Connie Funte Dolter 2 years ago
Used fudge cake mix, was good
Kestra Jost 2 years ago
These cookies are very good and would definitely would make again. I was afraid they wouldn't be cooked all the way but I checked bottoms of the cookies and took out when bottoms where brown. So good!!!
Katelynn Rathburn 2 years ago
We made them into muffins instead of cookies. They were very moist! Went fast
Payne 2 years ago
They were just a tad bit dry for me but besides that they were very very good
Melanie 2 years ago
Awesome! Moist! Easy with chocolate chip. Trying with lemon and cherries.
Smithey 2 years ago
Good for a base recipe. Used white cake mix and chocolate chip cookies.
Foodiful 2 years ago
These were SO good! I used white cake mix and actually mixed the cake mix into it with a mixer at the end and added small chocolate chips and when I baked them they were really big and fluffy! It didn't make many cookies though. Maybe enough for a small family like my own but not for a party. Still they were a hit!!! 👍🏻
Nada 2 years ago
Amazing! I will use this website very often ! The recipe turned out delicious 😋. The presentation is incredible. Please write more recipes .
Jessica Perry 3 years ago
Well, these didn't last long. My husband, a lover of soft gooey cookies, went a little nuts and ate all the ones that were left after my SIL, BIL, and I enjoyed a few at lunch. Literally, he ate every one. White cake mix and chocolate chips were our combo, but this recipe is so versatile I'm thinking next time may be cherry cake mix and peanut M&Ms....although I'm betting those will go faster than these...
Erin C. 3 years ago
Super easy to make, and everyone loved them. The final look was a little fluffier looking than a regular cookie, but the taste and texture was really good. I would make these again.
Joyce Benjamin 4 years ago
These are really good! Easy! and fast! I will make these again. I am so used to the brown sugar taste with regular chocolate chip cookies that I am wondering how to get that taste in there. I think this is a great recipe when you want Chocolate chip cookies now.