Ingredients

  • 8 cups collard greens (chopped and blanched)
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup onions (finely diced)
  • 1 tablespoon garlic (fresh, chopped)
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon black pepper
  • 1 tablespoon vinegar (optional)
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NutritionView more

120Calories
Sodium1%DV35mg
Fat15%DV10g
Protein4%DV2g
Carbs2%DV6g
Fiber12%DV3g

PER SERVING *

Calories120Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat3g15%
Trans Fat
Cholesterol10mg3%
Sodium35mg1%
Potassium160mg5%
Protein2g4%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber3g12%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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