Crawfish-Eggplant Beignets with Remoulade Sauce Recipe | Yummly
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®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Crawfish-Eggplant Beignets with Remoulade Sauce

MYRECIPES
14Ingredients
45Minutes
60Calories
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Ingredients

US|METRIC
48 SERVINGS
  • 2 tablespoons vegetable oil
  • 1 eggplant (medium, peeled and chopped)
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery (finely)
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground red pepper
  • 1 pound crawfish (peeled, tails, coarsely chopped)
  • vegetable oil
  • 3 large eggs (lightly beaten)
  • 1 1/2 cups milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground red pepper
  • 3 cups all-purpose flour
  • sauce (Remoulade)
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    NutritionView More

    60Calories
    Sodium5% DV125mg
    Fat2% DV1.5g
    Protein6% DV3g
    Carbs3% DV8g
    Fiber3% DV<1g
    Calories60Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium125mg5%
    Potassium95mg3%
    Protein3g6%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g3%
    Sugars1g2%
    Vitamin A2%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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