14
180
95

Ingredients

  • 1/2 pound crawfish (cleaned, cooked, tail meat)
  • 1/2 pound lump crab meat (jumbo)
  • 1/2 pound shrimp (cooked small, peeled and deveined)
  • 1/2 cup lime juice
  • 1/2 cup ketchup
  • 2 tablespoons hot sauce
  • 2 tablespoons olive oil
  • 1/3 cup chopped cilantro
  • 1/2 cup red onion (diced, 1/4-inch pieces)
  • 1 cup cucumber (peeled, seeded, and diced)
  • 1 cup jicama (diced)
  • 1 chile pepper (jalapeno, seeded and minced)
  • salt (to taste)
  • 1 avocado (large, diced)
Read Directions

NutritionView more

180Calories
Sodium22%DV530mg
Fat14%DV9g
Protein33%DV17g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories180Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1g5%
Trans Fat
Cholesterol95mg32%
Sodium530mg22%
Potassium490mg14%
Protein17g33%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.