Crawfish Pie Recipe | Yummly
James Wood: "This was a splendid crawfish pie. The taste was t…" Read More
15Ingredients
65Minutes
640Calories
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Ingredients

US|METRIC
  • 1/2 cup salted butter
  • 1 onion (large, diced, about 1 1/2 cups)
  • 1/2 bell pepper (seeded and diced, about 1/2 cup)
  • 4 cloves garlic (minced)
  • 10.75 ounces cream of mushroom soup
  • 5 ounces evaporated milk
  • 1 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1/2 teaspoon crushed red pepper
  • 3 tablespoons cornstarch
  • 1/4 cup cold water
  • 2 pounds crawfish (tail meat)
  • 1/2 cup green onion (chopped)
  • 2 tablespoons chopped parsley
  • 14.1 ounces pie crust (Pillsbury Ready-Made, 2 crusts)
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    NutritionView More

    640Calories
    Sodium46% DV1110mg
    Fat63% DV41g
    Protein59% DV30g
    Carbs13% DV39g
    Fiber12% DV3g
    Calories640Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol210mg70%
    Sodium1110mg46%
    Potassium600mg17%
    Protein30g59%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C25%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    James Wood a year ago
    This was a splendid crawfish pie. The taste was terrific and it was easy to prepare...had most ingredients on hand already. Only had one pound of crawdad tails, so compensated with one pound of shelled, deveined diced shrimp. Still came out delish and was gone in one sitting.
    Lee 2 years ago
    delicious! i used prawns instead of crawfish, and made the mushroom soup myself from scratch. housemates suitably impressed!
    hannah johnson 3 years ago
    it was great and yummy i added a little cayenne pepper, creole seasoning and seafood seasoning also to give it a little kick of flavor.
    Tracy D. 4 years ago
    This dish is amazing.... Husband loved it! I added shredded Parmesan cheese just for even more flavor. I will definitely be making this again soon

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