Crawfish Burgers Recipe | Yummly

Crawfish Burgers

LOUISIANA COOKIN'
23Ingredients
50Minutes
540Calories
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Ingredients

US|METRIC
  • 3 tablespoons butter (divided)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic (minced)
  • 2 tablespoons mayonnaise
  • 1 tablespoon creole mustard
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon creole seasoning
  • 1 large egg (lightly beaten)
  • 30 saltine crackers (crushed)
  • 16 ounces crawfish (cooked, tails, chopped)
  • 2 tablespoons olive oil (divided)
  • dill sauce (recipe follows)
  • 6 hamburger buns (halved and toasted)
  • 6 leaves lettuce (green)
  • 2 tomatoes (thinly sliced)
  • 1 cup mayonnaise
  • 2 tablespoons fresh dill (minced)
  • 2 tablespoons dill pickle relish
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons creole mustard
  • 1/2 teaspoon creole seasoning
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    NutritionView More

    540Calories
    Sodium36% DV870mg
    Fat46% DV30g
    Protein39% DV20g
    Carbs16% DV48g
    Fiber12% DV3g
    Calories540Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol145mg48%
    Sodium870mg36%
    Potassium500mg14%
    Protein20g39%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate48g16%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A45%
    Vitamin C25%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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