23Ingredients
540Calories
50Minutes

Ingredients

  • 3 tablespoons butter (divided)
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 2 cloves garlic (minced)
  • 2 tablespoons mayonnaise
  • 1 tablespoon creole mustard
  • 2 teaspoons worcestershire sauce
  • 1/2 teaspoon creole seasoning
  • 1 large egg (lightly beaten)
  • 30 saltine crackers (crushed)
  • 16 ounces crawfish (cooked, tails, chopped)
  • 2 tablespoons olive oil (divided)
  • dill sauce (recipe follows)
  • 6 hamburger buns (halved and toasted)
  • 6 leaves lettuce (green)
  • 2 tomatoes (thinly sliced)
  • 1 cup mayonnaise
  • 2 tablespoons fresh dill (minced)
  • 2 tablespoons dill pickle relish
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons creole mustard
  • 1/2 teaspoon creole seasoning
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NutritionView more

540Calories
Sodium36%DV870mg
Fat46%DV30g
Protein39%DV20g
Carbs16%DV48g
Fiber12%DV3g

PER SERVING *

Calories540Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat7g35%
Trans Fat
Cholesterol145mg48%
Sodium870mg36%
Potassium500mg14%
Protein20g39%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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