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Crawfish Beignets with Cajun Dipping Sauce

THE COOKING BRIDE
12Ingredients
35Minutes
400Calories
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Crawfish Beignets with Cajun Dipping Sauce

The Cooking Bride

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Ingredients

US|METRIC
  • 1 egg (beaten)
  • 1 pound crawfish (chopped cooked, tail meat or shrimp)
  • 4 green onions (chopped)
  • 1 1/2 teaspoons butter (melted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup bread flour
  • oil (for deep-fat frying)
  • 3/4 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 teaspoon prepared horseradish (optional)
  • 1/4 teaspoon hot pepper sauce

NutritionView More

400Calories
Sodium44% DV1050mg
Fat37% DV24g
Protein41% DV21g
Carbs9% DV28g
Fiber3% DV<1g
Calories400Calories from Fat220
% DAILY VALUE
Total Fat24g37%
Saturated Fat4g20%
Trans Fat
Cholesterol190mg63%
Sodium1050mg44%
Potassium490mg14%
Protein21g41%
Calories from Fat220
% DAILY VALUE
Total Carbohydrate28g9%
Dietary Fiber<1g3%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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