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Crawfish Beignets with Cajun Dipping Sauce
THE COOKING BRIDE12Ingredients
35Minutes
400Calories
Ingredients
US|METRIC
- 1 egg (beaten)
- 1 pound crawfish (chopped cooked, tail meat or shrimp)
- 4 green onions (chopped)
- 1 1/2 teaspoons butter (melted)
- 1/2 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/3 cup bread flour
- oil (for deep-fat frying)
- 3/4 cup mayonnaise
- 1/2 cup ketchup
- 1/4 teaspoon prepared horseradish (optional)
- 1/4 teaspoon hot pepper sauce
NutritionView More
400Calories
Sodium44% DV1050mg
Fat37% DV24g
Protein41% DV21g
Carbs9% DV28g
Fiber3% DV<1g
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1050mg44% |
| Potassium490mg14% |
| Protein21g41% |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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