Cranberry, Vanilla, and Nutmeg MuffinsRECEITAS DA FELICIDADE!
When making muffins, it's important to beat the butter with the sugar thoroughly, as this is what helps determine the structure of the batter. The creamier, the better it will be to take on the flavorings and also the dry ingredients for an airy, tender crumb after baking. So don't rush this step. After that, add the eggs one at a time, beating until fully incorporated before adding the next, again to ensure best results. Dried cranberries give these muffins welcome tartness and chewy texture.
- Preheat oven to 356°F.
- Beat the sugar with the butter until creamy.
- Gradually add the eggs one at a time, beating well between each addition.