Ingredients

  • 4 cups cooked chicken (cubed 1/2 inc; about 1 3/4 lbs)
  • 1 cup walnuts (toasted and chopped)
  • 1 cup celery ribs (diced into small bits)
  • 2 tablespoons shallots (or more tablespoons finely chopped)
  • 1 cup dried cranberries
  • 3/4 cup mayonnaise
  • 3 tablespoons tarragon vinegar (or champagne or white wine vinegar works)
  • 2 tablespoons fresh tarragon (finely chopped, or herb or your choice)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
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