Cranberry-orange Loaf

Name: Cranberry-orange Loaf
Total time: 4800 s
Yield: 12 servings
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup frozen cranberries or fresh, coarsely chopped; 1/2 cup chopped walnuts coarsely; 1 eggs slightly beaten; 2/3 cup orange juice; 1 teaspoon grated orange peel; 1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise

Best Foods

10Ingredients

┅Calories

80Minutes

Ingredients

servings:

2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup frozen cranberries (or fresh, coarsely chopped)
1/2 cup chopped walnuts (coarsely)
1 eggs (slightly beaten)
2/3 cup orange juice
1 teaspoon grated orange peel
1/2 cup Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise

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Directions

1Preheat oven to 350°. Grease 9 x 5-inch loaf pan; set aside.
2In medium bowl, combine flour, sugar, baking powder and salt. Stir in cranberries and walnuts; set aside.
3In large bowl, combine egg, orange juice and orange peel. With wire whisk, stir in Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Gradually stir flour mixture into mayonnaise mixture until moistened. Batter will be stiff. In prepared loaf pan, evenly spoon batter. Bake 1 hour or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely.

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