Cranberry-orange Loaf

Directions

1. Preheat oven to 350°. Grease 9 x 5-inch loaf pan; set aside.
2. In medium bowl, combine flour, sugar, baking powder and salt. Stir in cranberries and walnuts; set aside.
3. In large bowl, combine egg, orange juice and orange peel. With wire whisk, stir in Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise. Gradually stir flour mixture into mayonnaise mixture until moistened. Batter will be stiff. In prepared loaf pan, evenly spoon batter. Bake 1 hour or until toothpick inserted in center comes out clean. On wire rack, cool 15 minutes; remove from pan and cool completely.