Cranberry and Orange Scones

RecipesPlus
9Ingredients
140Calories
35Minutes

Ingredients

  • 2 1/2 cups self rising flour
  • 2 tablespoons butter (cold, chopped)
  • 1/3 cup dried cranberries
  • 2 tablespoons sugar
  • 1/3 cup sour cream
  • 1/3 cup milk
  • 1/3 orange juice
  • 1 orange peel (finely grated)
  • whipped cream (to serve)

Directions

  1. Preheat the oven to 425°F. Lightly grease a baking sheet. Sift flour into a large bowl. Add butter and rub in lightly, using fingertips. Stir in cranberries and sugar.
  2. Whisk sour cream, milk, orange juice and peel in a small bowl. Reserve 1 tbsp. Pour the remaining into the flour mixture. Mix to form a soft dough. Do not over-mix.
  3. Turn onto a lightly floured surface. Knead lightly. Roll to 3/4 inch thickness. Cut into rounds using a floured 3 inch round cookie cutter. Re-roll dough as needed. Place scones close together on prepared pan. Brush with reserved milk mixture.
  4. Bake for 12-15 mins, until scones sound hollow when tapped. Cool on a wire rack. Serve with whipped cream.
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NutritionView more

140Calories
Sodium15%DV350mg
Fat5%DV3.5g
Protein6%DV3g
Carbs8%DV24g
Fiber3%DV<1g

PER SERVING *

Calories140Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium350mg15%
Potassium70mg2%
Protein3g6%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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