Cranberry and Herb Labneh Recipe with Homemade Pita Chips

THE MEDITERRANEAN DISH
18Ingredients
30Minutes
420Calories

Ingredients

US|METRIC
  • 3 pitas (10-inch thin, or 4 smaller thick pitas)
  • 4 tablespoons extra virgin olive oil (Early Harvest)
  • 1 teaspoon ground sumac
  • salt
  • 1 1/2 cups labneh (See homemade Labneh Recipe)
  • 20 fresh mint leaves (chopped)
  • 15 basil leaves (large, chopped)
  • 1/4 cup dill (fresh chopped, no stems)
  • 1/3 cup dried cranberries (roughly chopped)
  • salt
  • pepper
  • 1/2 teaspoon sumac
  • 1/4 teaspoon garlic powder
  • 1 lemon
  • 1/4 cup extra virgin olive oil (Early Harvest, more for later)
  • 2 teaspoons fresh lemon juice
  • 1 handful pomegranate seeds (optional)
  • herbs (More, for garnish)
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    NutritionView More

    420Calories
    Sodium27% DV640mg
    Fat45% DV29g
    Protein14% DV7g
    Carbs13% DV40g
    Fiber32% DV8g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium360mg10%
    Protein7g14%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A25%
    Vitamin C60%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.