Cranberry and Chocolate Muffins

Hoje para Jantar
Cranberry and Chocolate Muffins
0
13
880
35

Description

Some folks believe that chocolate goes with practically anything, and here at least they have a point, since these chocolate muffins are made with berries folded into the batter, and not the usual strawberries or raspberries. Blueberries, blackberries, and even cranberries (either fresh or frozen and thawed) would all work equally well in this recipe. Be sure to use chocolate that is at least 70 percent cocoa for the richest, deepest, most chocolatey flavor.

Ingredients

2 cups all-purpose flour
1 cup sugar
salt
1 teaspoon baking soda
1 teaspoon baking powder
2 eggs
1/2 cup milk
1/2 cup milk
1/2 cup natural yogurt
1/2 cup oil
100 grams chocolate
cocoa
1 cup frozen blueberries (or fresh)

Directions

1Preheat oven to 200 degrees Celsius. Grease a cupcake mold or line with paper liners.
2Mix the flour, sugar, a pinch of salt, baking soda, and baking powder together.
3Add the eggs, milk or yogurt and oil.
4Add the chopped chocolate.
5Mix the blackberries with a little flour - so as not to color the dough to much or sink to the bottom of the muffin - and add to the batter.
6Pour the batter into cupcake molds and bake for 20 minutes.
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NutritionView more

880Calories
Sodium30%DV730mg
Fat54%DV35g
Protein29%DV15g
Carbs44%DV132g
Fiber24%DV6g

PER SERVING *

Calories880Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat5g25%
Trans Fat
Cholesterol110mg37%
Sodium730mg30%
Potassium410mg12%
Protein15g29%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate132g44%
Dietary Fiber6g24%
Sugars74g148%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.