Cranberry & Pecan Crusted Rack of Pork

PORK FOODSERVICE
11Ingredients
85Minutes
Calories

Ingredients

US|METRIC
  • 1 1/2 quarts cranberry juice
  • 6 fluidounces cranberry vodka
  • 3 tablespoons salt
  • 9 pounds rack of pork (frenched)
  • water (as needed)
  • 4 ounces dried cranberries
  • 8 ounces pecans (toasted, ground)
  • 8 ounces bread crumbs (palin)
  • 1 1/2 fluidounces clarified butter
  • 2 ounces thyme (fresh leaves, chopped)
  • 1 1/2 fluidounces clarified butter
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    Directions

    1. 1. Combine juice, vodka and salt, mix well to combine
    2. 2. Cover pork with cranberry liquid and Refrigerate overnight
    3. 3. Remove from liquid and pat dry, set aside
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