Cranberry White Chocolate Cupcakes

Baking A Moment
19Ingredients
350Calories
50Minutes

Ingredients

  • 1/2 cup water
  • 1/2 cup sugar (plus extra for coating)
  • 12 ounces fresh cranberries
  • 1 1/2 cups cake flour
  • 3/4 cup all purpose flour
  • 1 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 3/4 cup unsalted butter (softened)
  • 3 large eggs
  • 1 cup buttermilk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups cranberries (sugared)
  • 4 egg whites
  • 1 1/3 cups granulated sugar
  • 1 1/3 cups unsalted butter (2 sticks + 6 tablespoons , softened but cool)
  • 3/4 teaspoon vanilla extract
  • 6 ounces white chocolate (melted and cooled slightly)
Read Directions

NutritionView more

350Calories
Sodium8%DV180mg
Fat29%DV19g
Protein8%DV4g
Carbs14%DV41g
Fiber4%DV1g

PER SERVING *

Calories350Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat12g60%
Trans Fat
Cholesterol70mg23%
Sodium180mg8%
Potassium95mg3%
Protein4g8%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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