Cranberry Walnut Bread



  • 3 1/2 cups all purpose flour
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup dried cranberries (chopped)
  • 3/4 cup walnut (chopped)
  • 1 packet active dry yeast (¼ ounce package, 7g)
  • 1/4 cup warm water
  • 3/4 cup cranberry juice
  • 4 tablespoons salted butter (melted)


  1. Pre-heat oven to 350°F.
  2. In a small bowl, mix the yeast with warm water. Wait 10 min until the yeast is activated and a froth forms.
  3. Combine the flour, sugar, salt, black pepper, dried cranberries and walnuts in a KitchenAid® Artisan Stand Mixer Bowl. Attach Bowl and Flat Beater to Mixer and Mix on Speed 3 for 1 minute until just combined.
  4. Add the yeast mixture, cranberry juice and melted butter to the flour mixture and Mix on Speed 3 until just incorporated. Attach the Dough Hook and knead on Speed 4 for 7 minutes.
  5. Place dough in a lightly greased bowl and cover. Let rise in a warm place for 2 hours or until doubled in size.
  6. Line an 8x4 inch loaf pan with non-stick spray and parchment paper.
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