Cranberry Upside-Down Cake

VegKitchen
10Ingredients
270Calories
70Minutes

Ingredients

  • 1/2 cup Earth Balance Margarine (softened, divided)
  • 3/4 cup brown sugar (vegan)
  • 12 ounces cranberries
  • 1 1/2 cups flour (I use half whole wheat pastry flour, half white spelt)
  • 1 cup sugar (vegan)
  • 1 tablespoon baking powder
  • 1 tablespoon soy flour
  • 1 cup soy milk
  • 1 teaspoon vanilla
  • 1/4 teaspoon lemon oil (or 1 tablespoon lemon zest, chopped very fine)
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NutritionView more

270Calories
Sodium9%DV220mg
Fat2%DV1g
Protein6%DV3g
Carbs21%DV63g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium220mg9%
Potassium140mg4%
Protein3g6%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber3g12%
Sugars41g82%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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