Cranberry Sour Cream Coffee Cake Recipe | Yummly

Cranberry Sour Cream Coffee Cake

CRISCO
12Ingredients
15Minutes
1310Calories
Read Directions
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Ingredients

US|METRIC
  • Crisco Original No-Stick Cooking Spray
  • 1 cup butter (softened)
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon almond extract
  • 2 cups Martha White® Self-Rising Flour
  • 1 cup sour cream
  • 1 cup whole berry cranberry sauce
  • 1/2 cup blanched almonds (chopped, toasted*)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
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    Directions

    1. HEAT oven to 350°F. Coat 13 x 9-inch pan with no-stick cooking spray.
    2. BEAT butter and sugar in large bowl with electric mixer at medium speed until light and fluffy. Beat in eggs and almond extract. Add flour alternately with sour cream, beginning and ending with flour. Pour batter into prepared pan. Spoon cranberry sauce over batter. Spread slightly but do not try to cover batter. Sprinkle evenly with almonds.
    3. BAKE 35 to 40 minutes or until cake begins to pull away from sides of pan. Cool on wire rack 5 minutes. Stir together powdered sugar, milk and vanilla in small bowl. Drizzle over warm cake.
    4. TIP: *To toast almonds: Place nuts in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned. Cool.
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    NutritionView More

    1310Calories
    Sodium51% DV1230mg
    Fat108% DV70g
    Protein31% DV16g
    Carbs53% DV160g
    Fiber16% DV4g
    Calories1310Calories from Fat630
    % DAILY VALUE
    Total Fat70g108%
    Saturated Fat37g185%
    Trans Fat
    Cholesterol260mg87%
    Sodium1230mg51%
    Potassium370mg11%
    Protein16g31%
    Calories from Fat630
    % DAILY VALUE
    Total Carbohydrate160g53%
    Dietary Fiber4g16%
    Sugars110g220%
    Vitamin A40%
    Vitamin C4%
    Calcium35%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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