Cranberry Sage Mini Crab Cakes

McCormick
Cranberry Sage Mini Crab Cakes
12
130
45

Ingredients

  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1 1/2 teaspoons McCormick Sage, Rubbed
  • 1/2 teaspoon orange peel (finely grated)
  • 1/4 teaspoon mccormick black pepper, coarse ground
  • 1/4 teaspoon salt
  • 4 tablespoons butter (divided)
  • 1/2 cup chopped celery (finely)
  • 1/4 cup finely chopped onion
  • 1 pound lump crab meat
  • 1 cup crumbled corn bread
  • 1 eggs (lightly beaten)

Directions

  1. Mix mayonnaise, cranberries, sage, orange peel, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly.
  2. Gently mix crabmeat and corn bread in large bowl. Add egg, and cranberry and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes.
  3. Melt 1 tablespoon of the remaining butter in large skillet on medium heat. Add crab cakes several at a time; cook about 6 minutes or until golden brown, turning once. Keep warm while frying remaining crab cakes. Add remaining 2 tablespoons butter as needed.
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NutritionView more

130Calories
Sodium13%DV310mg
Fat12%DV8g
Protein16%DV8g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories130Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat3g15%
Trans Fat
Cholesterol65mg22%
Sodium310mg13%
Potassium160mg5%
Protein8g16%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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