Cranberry Port Wine Relish Recipe | Yummly

Cranberry Port Wine Relish

PORK
11Ingredients
70Minutes
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Cranberry Port Wine Relish

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Ingredients

US|METRIC
18 SERVINGS
  • 24 oz. fresh cranberries
  • 2 cups port (ruby)
  • 1 cup honey
  • 1/2 tsp. brown sugar (packed)
  • 2 onions (medium)
  • 1 Orange (zested)
  • 1 cup red wine (cabernet)
  • 1 tsp. rosemary (minced)
  • 1 cinnamon stick
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
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    Directions

    1. Use a 4-quart Dutch oven (not aluminum) to combine the cranberries, port wine, honey, brown sugar, red wine, onions and cinnamon sticks. Bring to a boil and reduce to simmer. Continue to simmer until the berries pop and let the onions candy (approximately one hour). Cool and add rosemary, orange zest and salt and pepper.
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