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Ingredients
US|METRIC
18 SERVINGS
- 24 oz. fresh cranberries
- 2 cups port (ruby)
- 1 cup honey
- 1/2 tsp. brown sugar (packed)
- 2 onions (medium)
- 1 Orange (zested)
- 1 cup red wine (cabernet)
- 1 tsp. rosemary (minced)
- 1 cinnamon stick
- 1/4 tsp. salt
- 1/4 tsp. pepper
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Directions
- Use a 4-quart Dutch oven (not aluminum) to combine the cranberries, port wine, honey, brown sugar, red wine, onions and cinnamon sticks. Bring to a boil and reduce to simmer. Continue to simmer until the berries pop and let the onions candy (approximately one hour). Cool and add rosemary, orange zest and salt and pepper.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium40mg2% |
| Potassium125mg4% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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