Cranberry Pork Chops

Name: Cranberry Pork Chops
Total time: 2100 s
Yield: 6 servings
Ingredients: 6 boneless pork chops 1/2-inch thick; 1 teaspoon butter; 1 teaspoon oil; 1 cup onions chopped; 1/3 cup carrots chopped; 1 1/4 cups chicken broth; 2 tablespoons sugar; 2 tablespoons red wine vinegar; 1/2 cup fresh cranberries OR frozen cranberries

Pork

Main Dishes
Easy

9Ingredients

┅Calories

35Minutes

Ingredients

servings:

6 boneless pork chops (1/2-inch thick)
1 teaspoon butter
1 teaspoon oil
1 cup onions (chopped)
1/3 cup carrots (chopped)
1 1/4 cups chicken broth
2 tablespoons sugar
2 tablespoons red wine vinegar
1/2 cup fresh cranberries (OR frozen cranberries)

Order ingredients now on

Instacart

Directions

Heat butter and oil in large nonstick skillet over medium-high heat. Brown chops on both sides 2-3 minutes per side; remove from skillet and set aside. Sauté onions and carrots until brown and tender, about 8 minutes. Return chops to skillet. Add chicken broth; cover and simmer 6-8 minutes or until pork is tender. Remove chops and keep warm. Add sugar, vinegar and cranberries to skillet; cook until cranberries pop. Heat chops in sauce before serving.

Discover more recipes from Pork