Cranberry-Pineapple Relish
Pork
0
6
560
20
Ingredients
- 12 ounces crushed pineapple (in its own juice)
- 12 ounces fresh cranberries
- 1/2 cup sugar
- 1/2 cup walnuts (chopped)
- 1 1/2 teaspoons lemon juice
- 1/8 teaspoon ground cloves
Directions
- 1Drain pineapple thoroughly over large measuring cup. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6-8 minutes. Remove from heat. Mix in remaining ingredients; transfer to serving dish and refrigerate until served. Makes about 2 1/2 cups.
- 2Serving size about 1/4 cup.
NutritionView more
560Calories
Sodium0%DV5mg
Fat31%DV20g
Protein12%DV6g
Carbs32%DV97g
Fiber48%DV12g
PER SERVING *
| Calories560Calories from Fat180 |
| % DAILY VALUE* |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium5mg0% |
| Potassium480mg14% |
| Protein6g12% |
| Calories from Fat180 |
| % DAILY VALUE* |
| Total Carbohydrate97g32% |
| Dietary Fiber12g48% |
| Sugars75g150% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
