Cranberry-Pineapple Relish

Pork
Cranberry-Pineapple Relish
0
6
560
20

Ingredients

  • 12 ounces crushed pineapple (in its own juice)
  • 12 ounces fresh cranberries
  • 1/2 cup sugar
  • 1/2 cup walnuts (chopped)
  • 1 1/2 teaspoons lemon juice
  • 1/8 teaspoon ground cloves

Directions

  1. 1Drain pineapple thoroughly over large measuring cup. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6-8 minutes. Remove from heat. Mix in remaining ingredients; transfer to serving dish and refrigerate until served. Makes about 2 1/2 cups.
  2. 2Serving size about 1/4 cup.
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NutritionView more

560Calories
Sodium0%DV5mg
Fat31%DV20g
Protein12%DV6g
Carbs32%DV97g
Fiber48%DV12g

PER SERVING *

Calories560Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2g10%
Trans Fat
Cholesterol
Sodium5mg0%
Potassium480mg14%
Protein6g12%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate97g32%
Dietary Fiber12g48%
Sugars75g150%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.