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Ingredients
- 12 ounces crushed pineapple (in its own juice)
- 12 ounces fresh cranberries
- 1/2 cup sugar
- 1/2 cup walnuts (chopped)
- 1 1/2 teaspoons lemon juice
- 1/8 teaspoon ground cloves
Directions
- Drain pineapple thoroughly over large measuring cup. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6-8 minutes. Remove from heat. Mix in remaining ingredients; transfer to serving dish and refrigerate until served. Makes about 2 1/2 cups.
- Serving size about 1/4 cup.
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