Cranberry-Pineapple Relish

Name: Cranberry-Pineapple Relish
Total time: 1200 s
Yield: 2 servings
Ingredients: 12 ounces crushed pineapple in its own juice; 12 ounces fresh cranberries; 1/2 cup sugar; 1/2 cup walnuts chopped; 1 1/2 teaspoons lemon juice; 1/8 teaspoon ground cloves

Pork

Quick and Easy
Thanksgiving
Relish
Quick
Easy

6Ingredients

┅Calories

20Minutes

Ingredients

servings:

12 ounces crushed pineapple (in its own juice)
12 ounces fresh cranberries
1/2 cup sugar
1/2 cup walnuts (chopped)
1 1/2 teaspoons lemon juice
1/8 teaspoon ground cloves

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Directions

Drain pineapple thoroughly over large measuring cup. Add enough water to juices in cup to measure 1 cup. Place liquid in saucepan; add cranberries and sugar. Stir over high heat until sugar dissolves and mixture comes to a boil. Continue to boil until most berries burst and mixture is thick, stirring constantly, about 6-8 minutes. Remove from heat. Mix in remaining ingredients; transfer to serving dish and refrigerate until served. Makes about 2 1/2 cups.
Serving size about 1/4 cup.

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