- 64 ounces cranberry juice cocktail
- 4 cups water
- 2 cups pineapple juice
- 1/2 cup sugar
- 1 tablespoon McCormick Cinnamon Extract
- 8 McCormick Cloves (Whole)
- 1 teaspoon McCormick Allspice, Ground
- Mix all ingredients in 6- to 8-quart saucepot.
- Simmer 30 minutes or until hot. Remove whole spices before serving.
- Serve warm or refrigerate to serve cold. Garnish with orange slices, if desired.