Cranberry Pecan Wild Rice Stuffing Recipe | Yummly

Cranberry Pecan Wild Rice Stuffing

ONION RINGS AND THINGS(10)
Robert S.: "Vey taste, nice addition to spice up weeknight di…" Read More
9Ingredients
80Minutes
230Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 2 cups wild rice (and long grain blend)
  • 2 1/2 cups chicken broth
  • 1/2 cup orange juice
  • 1 tablespoon orange zest
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup dried cranberries
  • 1/2 cup pecans (toasted and chopped)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    230Calories
    Sodium13% DV320mg
    Fat12% DV8g
    Protein16% DV8g
    Carbs12% DV36g
    Fiber16% DV4g
    Calories230Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium310mg9%
    Protein8g16%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(10)

    Georgia 6 months ago
    Cooked it twice as long and it still was al dente. I may try it again with just brown rice and no nuts. Basically I’ll just have plain rice next time. Was so looking forward to it too.
    Sandra Reebie 7 months ago
    I really liked this dish. I made it for my dad and well, he didn't... wanted to feed it to the squirrels and birds the next day, lol! The rice was al dente for sure and could have used more liquid. I added celery and chicken patty meat to make it an entree and swapped pecans for slivered almonds. Since I had a lot of leftovers, I added a can of coconut mild and that made it better and softened the rice. Will make again but knowing it'll need more liquid and other flavors.
    Erin Muller 7 months ago
    This was terrible. The rice wouldn’t get soft even though all the liquid was gone so I put it on the stove with water but then it got mushy but still crispy aside from that, the flavor was weird, almost vinegary. The photo looks so pretty but mine turned out not at all like the photo.
    Tammy Hood a year ago
    I had this for Easter Dinner and it was terrible! I followed instructions exactly and the rice was crunchy. Flavor okay and what I expected but don’t know why it was crunchy texture. Totally embarrassed to serve it.
    Robert S. 2 years ago
    Vey taste, nice addition to spice up weeknight dinner
    FantasticFoodie 2 years ago
    made this for Thanksgiving. family loved it!
    . 2 years ago
    Excellent. I added bacon but certainly not a requirement.
    Steve Clinton 2 years ago
    I added an onion, to soak up the flavor. Very good.
    Hammel 2 years ago
    It worked well, but I doubled the rice because the recipe seemed too juicy. that worked well. still, very tasty.
    Cindy S. 2 years ago
    My family loved it. I added almonds instead of pecans and it worked fine. I think pecans would have been better.

    PlanShop