Cranberry Pear Pie with caramel

From Jessica's Kitchen
22Ingredients
980Calories
2Hours

Ingredients

  • 1 package pie crust (Bob’s Red Mill GF)
  • 8 tablespoons shortening (organic palm, cut up into pieces, 4oz)
  • 12 tablespoons buttery spread (earth balance soy free, cut into pieces, 6 oz)
  • 1 teaspoon white distilled vinegar
  • 7 tablespoons ice water
  • 1 cup cane sugar (plus 3 tablespoons, divided)
  • 1/4 cup water
  • 4 ounces butter (1 stick, non-dairy soy free)
  • 1/2 cup coconut cream (original flavor)
  • 2 lemon (juice about 2 tablespoons)
  • 8 pears (1½ pounds, Bosc, Comice, and or Seckel varieties)
  • 3 cups fresh cranberries (1½ pounds)
  • 3 dashes Angostura bitters
  • 1/2 cup cane sugar (or raw sugar)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon grated nutmeg
  • 1 pinch cracked black pepper
  • 1/2 teaspoon kosher salt
  • 1/4 cup potato starch (tapioca or arrowroot starch work too)
  • egg wash (3 tablespoons melted Earth Balance buttery spread with 3 teaspoons coconut milk)
  • demerara sugar
Read Directions

NutritionView more

980Calories
Sodium21%DV510mg
Fat98%DV64g
Protein12%DV6g
Carbs34%DV102g
Fiber44%DV11g

PER SERVING *

Calories980Calories from Fat580
% DAILY VALUE*
Total Fat64g98%
Saturated Fat30g150%
Trans Fat1.5g
Cholesterol105mg35%
Sodium510mg21%
Potassium430mg12%
Protein6g12%
Calories from Fat580
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber11g44%
Sugars60g120%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User