Cranberry-Orange Relish with Vermouth-Baked Chicken

Delicious Living
20Ingredients
Calories
Seconds

Ingredients

  • relish (CRANBERRY-ORANGE, Makes about 2 cups)
  • 1 1/2 cups fresh orange juice (divided)
  • 2 cups frozen cranberries (or fresh)
  • 2 teaspoons grapeseed oil (or extra-virgin olive oil)
  • 2 vidalia onions (small, finely chopped, about 1 cup)
  • 2 cloves garlic (minced)
  • 1/2 jalapeño pepper (small, finely chopped, or 1/4 teaspoon cayenne flakes)
  • 3 teaspoons ginger (freshly grated)
  • 1/4 teaspoon salt
  • 1 tablespoon cane sugar (natural, or 2 tablespoons pure maple syrup)
  • 2 teaspoons orange peel (finely grated organic)
  • 1/4 cup olive oil
  • 2 tablespoons dried rosemary
  • 1 1/2 teaspoons dried sage
  • salt
  • pepper
  • 4 chicken
  • 1/2 bone
  • 4 baking potatoes (medium organic, quartered, or 8 small purple potatoes, washed and left whole)
  • 1/2 cup sweet vermouth
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