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Ingredients
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Directions
- Preheat oven to 350°. Brush 9 x 5-inch loaf pan with additional I Can't Believe It's Not Butter!® Spread; set aside.
- Combine mashed banana, I Can't Believe It's Not Butter!® Spread, brown sugar, eggs and vanilla in large bowl with wooden spoon. Stir in remaining ingredients except Glaze until blended. Spoon into prepared pan*.
- Bake 1 hour to 1 hour 10 minutes until toothpick inserted in center comes out clean. Cool 20 minutes on wire rack; remove from pan and cool completely.
- To make Glaze, combine confectioners sugar, melted Spread, vanilla, orange peel and 3 to 4 teaspoons warm water in small bowl. Drizzle over cooled banana bread.
NutritionView More
290Calories
Sodium11% DV260mg
Fat17% DV11g
Protein6% DV3g
Carbs16% DV47g
Fiber8% DV2g
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium140mg4% |
| Protein3g6% |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars29g58% |
| Vitamin A15% |
| Vitamin C6% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Miranda 3 years ago
Honestly in my opinion I think the directions on how to make this could be more clearer, but it still turned out very well I added walnuts to mine and i use Country Crock butter because it was cheaper, but it still turned out amazing!
Dawn T. 4 years ago
Very good, I used half the butter in the bread, also I used half the amount of confectioners sugar and added a pinch of ginger in the icing, still had some left over after I drizzled it over the bread. Next time I will add some walnuts :)
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