Cranberry Orange-Glazed Pork Roast

Pork
Cranberry Orange-Glazed Pork Roast
1
4
280
55

Ingredients

2 pounds boneless pork loin roast
16 ounces whole berry cranberry sauce
2 tablespoons brown sugar
2 teaspoons orange peel (grated)

Directions

1In a small bowl, stir together cranberry sauce, brown sugar and orange peel.
2Place roast in a shallow baking dish. Spread with 1/4 cup cranberry mixture. Roast, uncovered, at 350 degrees F., for 40 minutes (about 20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Baste every 20 minutes with cranberry mixture. Remove roast from oven; let rest about 10 minutes before slicing to serve. Heat remaining cranberry mixture and serve with roast.
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NutritionView more

280Calories
Sodium3%DV70mg
Fat14%DV9g
Protein47%DV24g
Carbs8%DV24g
Fiber2%DV<1g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol75mg25%
Sodium70mg3%
Potassium430mg12%
Protein24g47%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber<1g2%
Sugars24g48%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.