Cranberry Orange-Glazed Pork Roast Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Cranberry Orange-Glazed Pork Roast

PORK
4Ingredients
55Minutes
Read Directions
Add to Meal Planner
Cranberry Orange-Glazed Pork Roast

Add to Meal Planner

Ingredients

US|METRIC
8 SERVINGS
  • 2 lb. pork loin roast, boneless
  • 16 oz. whole berry cranberry sauce
  • 2 Tbsp. brown sugar
  • 2 tsp. orange peel (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. In a small bowl, stir together cranberry sauce, brown sugar and orange peel.
    2. Place roast in a shallow baking dish. Spread with 1/4 cup cranberry mixture. Roast, uncovered, at 350 degrees F., for 40 minutes (about 20 minutes per pound) or until internal temperature on a thermometer reads 145 degrees F. Baste every 20 minutes with cranberry mixture. Remove roast from oven; let rest about 10 minutes before slicing to serve. Heat remaining cranberry mixture and serve with roast.
    Discover more recipes from Pork

    PlanShop