Cranberry Orange Bread

FOODISTA
10Ingredients
80Minutes
670Calories

Ingredients

US|METRIC
  • 2 cups flour (sifted)
  • 1 cup cranberries (washed, drained and cut in half)
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons shortening
  • 1 Orange
  • 1 Orange (plus enough water to make ¾ c)
  • 1 egg (beaten)
  • 1/2 cup nuts (chopped)
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    Directions

    1. Grease standard loaf pan. Sift dry ingredients together. Set aside. Add shortening, orange rind, juice, and egg all at once, mixing thoroughly. Fold in cranberries. Pour into loaf pan.
    2. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool completely on wire rack in pan.
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    NutritionView More

    670Calories
    Sodium22% DV520mg
    Fat28% DV18g
    Protein25% DV13g
    Carbs40% DV120g
    Fiber40% DV10g
    Calories670Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat2.5g13%
    Trans Fat1g
    Cholesterol55mg18%
    Sodium520mg22%
    Potassium410mg12%
    Protein13g25%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate120g40%
    Dietary Fiber10g40%
    Sugars52g104%
    Vitamin A6%
    Vitamin C110%
    Calcium25%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.