Cranberry-Onion Pork Roast

Pork
Cranberry-Onion Pork Roast
2
3
460
55

Description

Who says cranberries are just for the winter holidays? This grilled roast has a smoky sweet tang from the cranberry basting sauce. Serve with grilled potato wedges, fresh green beans and French bread with a roasted garlic bulb.

Ingredients

2 pounds pork loin roast (boneless)
16 ounces whole berry cranberry sauce
1 ounce onion soup mix (dried)

Directions

1Season roast with salt and pepper; place over indirect heat on grill; stir together cranberry sauce and onion soup mix and heat, covered, in microwave until hot (about one minute). Baste roast with cranberry mixture every 10 minutes until roast is done about 40 minutes (20 minutes per pound);until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
2Remove roast from heat; let rest about 10 minutes before slicing to serve.
3Heat any leftover basting mixture to boiling, stir and boil for 5-10 minutes and serve alongside roast.
4Serves 4-6, with leftovers.
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NutritionView more

460Calories
Sodium24%DV570mg
Fat23%DV15g
Protein75%DV38g
Carbs13%DV39g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat
Cholesterol115mg38%
Sodium570mg24%
Potassium710mg20%
Protein38g75%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber1g4%
Sugars35g70%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.