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Ingredients
US|METRIC
18 SERVINGS
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Directions
- Combine all ingredients in large bowl, blend well. Add eggs, milk and oil; stir to make a smooth batter; fold in cranberries. Fill well-greased muffin pan cups 2/3 full. Bake in a hot oven (425 degrees F.) for 15-20 minutes or until well browned; remove from pans. Serve warm or at room temperature.