Cranberry Mousse

RECIPESPLUS
5Ingredients
25Minutes
350Calories

Ingredients
US|METRIC

  • 1 2/3 cups cranberry juice (sweetened)
  • 1/3 cup granulated sugar
  • 3/4 cup oats
  • 1/2 cup heavy cream
  • lemon balm leaves (to garnish)

Directions

  1. Bring cranberry juice and sugar to a boil. Add oats and simmer for 5 mins. Cool for 5 mins then purée and freeze for 1 hour.
  2. Whip cream until stiff then fold into cranberry mixture and chill for 1 hour. To serve, spoon mousse into a bowl and garnish with lemon balm.
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NutritionView more

350Calories
Sodium1% DV15mg
Fat23% DV15g
Protein12% DV6g
Carbs17% DV50g
Fiber12% DV3g
Calories350Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat9g45%
Trans Fat
Cholesterol50mg17%
Sodium15mg1%
Potassium240mg7%
Protein6g12%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate50g17%
Dietary Fiber3g12%
Sugars29g58%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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